Eggplant with Brinza and Bacon
Eggplant halves are filled with brinza, bacon, walnuts, and garlic, then baked until tender. The protein and fats make this hot appetizer satisfying for a keto meal plan.
Read
Video on the topic
Reviews
Notes
667
Servings: 6 (1 serving ≈ 164 gram)
Digestion time: 4 hour
Complete protein: ✔
Halve the eggplant (400 g) lengthwise, scoop out the pulp, and dice it. Cut the bacon (200 g) into small pieces.
Fry the eggplant pulp and bacon in sunflower oil (50 g) until the eggplant is tender and the bacon is browned. Grate brynza (200 g) and mince the garlic (12 g).
Combine the brinza, garlic, mayonnaise (homemade or sugar-free) (50 g), walnuts (70 g), and the fried eggplant-and-bacon mixture. Season with table salt (to taste) and black pepper (to taste).
Fill the eggplant halves with the mixture and bake at 180°C for 35 minutes.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Eggplant with Brinza and Bacon", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More cheese:More recipes
More appetizers:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesHow to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min
Which nuts are actually nuts?
1min
Which seeds and nuts are healthier? Choosing from 10 types of seeds and the best nuts based on vitamin and mineral content
5min
Which nuts are healthier? Choosing from 10 types of nuts based on vitamins and minerals content
4min
Share: