Pistachio Pesto
Basil and pistachios provide fiber, vitamin E, and beneficial fats, while Parmesan adds protein and a rich flavor. This sauce is made without sugar and suits vegetables, fish, and meat.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: Italian
500
Servings: 8 (1 serving ≈ 42 gram)
Digestion time: 3 hour
Complete protein: ✔
Pick the basil (150 g) leaves and dry them. Peel the garlic (5 g), grate the parmesan (30 g), and squeeze the juice from the lemon (5 g).
Blend the basil, garlic, and pistachios (40 g). Add the parmesan, lemon juice, table salt (4 g), and black pepper (1 g).
Pour in the olive oil (100 g) in a thin stream and blend to the desired consistency. Serve the pistachio pesto immediately or refrigerate it under a thin layer of oil.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Pistachio Pesto", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin K: Source Naturals, Vitamin K, 500 mcg, 200 Tablets
Buy
≈ $8.91
Promo codes for iHerb (6)
More vegan dishes:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesFeatures of using vegetable fats in cooking
7min
Smoke point temperature of various types of oils and fats.
9min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
How to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min
Share: