Eggs in avocado
A source of healthy fats and protein, this dish supports the cardiovascular system and promotes satiety. The delicate taste of avocado combined with egg creates a harmonious and nutritious treat.
Read
Video on the topic
Reviews
Notes
Kitchen: Mediterranean
1 kg 333 gram
Digestion time: 3 hour
Complete protein: ✔
Cut the avocado (1 piece) in half and remove the pit.
Carefully scoop out a little flesh so that the egg can fit into the hollow.
Crack an egg (1 piece) into the center of each avocado half.
Place in an oven preheated to 170 °C and bake for 12–15 minutes, until the egg white is set.
Sprinkle with herbs de Provence (to taste), salt, and ground pepper.
If you allow dairy products, add a little grated cheese (10–15 g) 3 minutes before it’s done.
Serve hot, garnished with fresh herbs if desired.
(7)
- :
- :
- :
- : ,
- : ,
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Eggs in avocado", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More fried eggs:More recipes
Watch others from eggs:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
6min
Precise work with eggs and their substitutes
7min
Homemade Semi-Finished Foods: What to Freeze, How to Pack Them, and How Long to Store Them
6min
How to Make Soft Sugar-Free Keto Ice Cream Without an Ice-Cream Maker
4min
Share: