Green Cilantro and Mint Paste
Cilantro and mint bring a vivid herbal aroma, while olive oil adds fat and a smooth texture. Lemon juice and garlic sharpen the green paste without sugar or starchy additions.
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Inventory: Blender
571
Servings: 8 (1 serving ≈ 14 gram)
Digestion time: 3 hour
Rinse the cilantro (50 g) and mint (3 g), then dry the herbs very thoroughly.
Blend the cilantro, mint, and garlic (6 g) in short pulses until a green paste forms.
Add the olive oil (45 g), lemon juice (5 g), and table salt (2.5 g), then mix.
Mix the paste and chill it for 20 minutes before serving.
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