Haddock Casserole
Haddock provides delicate complete protein, while sour cream keeps the casserole soft and juicy. A mild fish flavor is complemented by a creamy texture and a subtle nutmeg aroma.
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Inventory: Oven
5 kg
Servings: 6 (1 serving ≈ 153 gram)
Digestion time: 3 hour
Complete protein: ✔
Grind the haddock (800 g) after removing the skin and bones.
Add sour cream 30% (120 g), nutmeg (to taste), and table salt (to taste), then mix well.
Place the mixture in a dish and bake for 35–40 minutes.
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