Herring and Avocado Rillettes
Herring provides complete protein and omega-3 fats, while avocado softens its salty flavor and makes the rillettes creamy. Green onion and chili bring freshness and gentle heat; a short chill makes the spread ready to serve.
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Goes well with: Snacks, Fish
2 kg 222 gram
Servings: 6 (1 serving ≈ 40 gram)
Digestion time: 4 hour
Complete protein: ✔
Dice the lightly salted herring (150 g) and chop the green onion (15 g); allow about 10 minutes for preparation.
Peel the avocado (45 g), remove the pit, and dice the flesh in about 4 minutes.
Combine the herring, avocado, sugar-free mayonnaise (30 g), green onion, and chili pepper (to taste) for about 1 minute.
Mash the mixture with a fork until creamy but still slightly textured, about 3 minutes.
Transfer the rillettes to a clean jar.
Chill for about 30 minutes before serving, then keep refrigerated.
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