Turkey baked with cheese and cream
A source of protein and healthy fats, this dish supports cardiovascular health and promotes satiety. The combination of turkey with cream and cheese creates a creamy texture and rich flavor, making it perfect for a keto diet.
Preheat the oven to 180 °C.
Heat a skillet with garlic-infused vegetable oil (1–2 tbsp).
Place the turkey steaks (500 g) in the skillet and fry on both sides for 2–3 minutes until golden brown.
In a bowl, mix 20% cream (120 ml), 20–30% sour cream (50 g), grated hard cheese (70 g), and Provencal herbs (to taste).
Transfer the turkey to a baking dish.
Pour the creamy mixture over the meat.
Top with cherry tomatoes (200 g).
Bake for 15–20 minutes until the turkey is cooked and has a light golden crust.
Serve hot, optionally garnished with herbs.
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