Berry crumble
A source of fiber and antioxidants, this dessert supports heart health and the immune system. The delicate taste of cottage cheese and berries creates a harmonious combination, perfectly suitable for a keto diet.
Place the berries (125 g) in a dish. Drizzle with lemon juice (1 piece). Add sweetener (to taste). Mix well.
Combine the egg white (1 piece), almond flour (20 g), protein powder (20 g), sweetener (to taste), and a pinch of salt.
If desired, you can use a whole egg instead of just the egg white.
If necessary, add a little more protein and flour in equal proportions. Aim for a soft but not runny texture.
Spread the crumble over the berries.
Bake at 190–200°C for 15–20 minutes until golden brown.
Mix the soft cottage cheese (125 g), vanilla (1/4 tsp), and sweetener (to taste). Place the cream on a plate. Top with warm crumble and berries.
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