Berry crumble

Place the berries (125 g) in a dish. Drizzle with lemon juice (1 piece). Add sweetener (to taste). Mix well.

Combine the egg white (1 piece), almond flour (20 g), protein powder (20 g), sweetener (to taste), and a pinch of salt.

If desired, you can use a whole egg instead of just the egg white.

If necessary, add a little more protein and flour in equal proportions. Aim for a soft but not runny texture.

Spread the crumble over the berries.

Bake at 190–200°C for 15–20 minutes until golden brown.

Mix the soft cottage cheese (125 g), vanilla (1/4 tsp), and sweetener (to taste). Place the cream on a plate. Top with warm crumble and berries.