Zucchini fritters with cheese and ground flaxseed
Zucchini provides fiber and volume, flaxseed flour helps the batter hold its shape, and soft cheese adds protein and fat. These fritters are suitable for a filling vegetable breakfast. It provides fiber and helps keep the dish satisfying.
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Servings: 4 (1 serving ≈ 245 gram)
Digestion time: 4 hour
Complete protein: ✔
Grate zucchini (700 g), salt it, rest for 20 minutes, and squeeze it well. Add eggs (150 g), ground flaxseed (24 g), garlic powder (4 g), pepper, and grated soft cheese (80 g).
Spoon the mixture into a pan with ghee (20 g), flatten the edges, and fry on medium heat on both sides until golden.
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