Cocoa protein jelly
A source of protein and healthy fats, this dessert helps maintain muscle mass and improve metabolism. The balanced taste of chocolate with a hint of sweetness makes it an excellent snack option.
Read
Video on the topic
Reviews
Notes
Kitchen: Other
1 l 666 ml
Servings: 1 (1 serving ≈ 258 gram)
Digestion time: 2 hour
Complete protein: ✔
Mix flaxseed flour (3.5 g) with a small amount of boiling water to avoid lumps. Pour in the remaining boiling water (120 g), stir, and let it sit for 5 minutes to thicken.
Combine coconut milk (120 g) with cocoa powder (5 g), heat over low heat, and stir well until smooth. Pour the hot cocoa into the flaxseed base.
Add whey protein isolate (8 g), erythritol (to taste), and vanilla (1 g). Mix until smooth and serve warm.
For adults, you can also add guarana (2 g) if a stimulating effect is desired.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cocoa protein jelly", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More warm:More recipes
More cocoa:More recipes
More sweet:More recipes
Watch others drinks:
We recommend reading
All articlesHow to Choose Dairy Products: Ingredients, Fat Content, Pasteurization, and Calcium
9min

How to make clear soups and choose garnishes for consomme
8min

What the flocculation point means in cheesemaking and why it is worth tracking
7min

Why Pasta Filata Does Not Stretch, Tears, or Collapses: Under- and Over-Acidification
9min

Share:




















