Low-Carb Cottage Cheese Sochniki
Almond flour and cottage cheese make these pastries filling and protein-rich. Coconut flour adds fiber and a tender texture. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Servings: 8 (1 serving ≈ 52 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix almond flour (100 g), coconut flour (20 g), erythritol (30 g), starch-free baking powder (4 g), egg (50 g), and butter (60 g). Make a soft dough.
For the filling, mash cottage cheese (150 g). Divide the dough into 8 pieces, roll them out, add the filling, and fold the pastries.
Bake at 180C for 25 minutes.
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