Keto Bread with Sesame Flour
A source of fiber and fats from sesame flour and psyllium, this bread is more filling and holds together better without regular flour. It keeps a mild nutty flavor, and the slices work well for toast or hearty keto sandwiches.
Mix sesame flour (100 g), psyllium (35 g), starch-free baking powder (5 g), and table salt (5 g). Pour in water (190 g), olive oil (30 g), and apple cider vinegar (15 g), add egg (100 g), and stir quickly first with a spatula and then by hand until the dough becomes thick and uniform.
Let the dough rest for 5-10 minutes so the psyllium can absorb the moisture. With wet hands shape a loaf, transfer it to a parchment-lined baking tray, and make a few shallow cuts on top.
Bake at 170 C for about 55 minutes until a skewer comes out dry and the crust is well browned. Cool completely on a rack so the crumb can set and the slices cut neatly.
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