Sausage with Smoked Cheese
Pork and beef provide satiety and complete protein, while smoked cheese adds fat and aroma. The recipe stays low-carb when milk and technical binders are kept modest.
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Inventory: Oven, Probe Thermometer, Meat grinder
Kitchen: Other
2 kg 222 gram
Servings: 12 (1 serving ≈ 106 gram)
Digestion time: 24 hour
Complete protein: ✔
Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.
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