Pan-Fried Shrimp Wrapped in Bacon
Shrimp provide complete protein and selenium, while the bacon releases fat during frying and adds a rich smoky flavor. The short cooking time keeps the shrimp juicy inside, and garlic with olive oil makes the aroma brighter. Serve this hot appetizer straight from the pan.
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1 kg 666 gram
Servings: 2 (1 serving ≈ 173 gram)
Digestion time: 4 hour
Complete protein: ✔
Wrap the shrimp (200 g) in bacon (120 g). Heat olive oil (15 g) in a skillet and fry the wrapped shrimp over medium heat for about 8 minutes, turning them until the bacon is browned and the shrimp are cooked through.
Season with garlic (8 g), salt (2 g), and black pepper (1 g), then serve hot.
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