Pan-Fried Shrimp Wrapped in Bacon
Shrimp provide complete protein and selenium, while the bacon releases fat during frying and adds a rich smoky flavor. The short cooking time keeps the shrimp juicy inside, and garlic with olive oil makes the aroma brighter. Serve this hot appetizer straight from the pan.
Read
Video on the topic
Reviews
Notes
1 kg 666 gram
Servings: 2 (1 serving ≈ 173 gram)
Digestion time: 4 hour
Complete protein: ✔
Wrap the shrimp (200 g) in bacon (120 g). Heat olive oil (15 g) in a skillet and fry the wrapped shrimp over medium heat for about 8 minutes, turning them until the bacon is browned and the shrimp are cooked through.
Season with garlic (8 g), salt (2 g), and black pepper (1 g), then serve hot.
(13)
- :
- :
- : , ,
- : , ,
- :
- :
- : ,
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Pan-Fried Shrimp Wrapped in Bacon", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
DHA (Omega-3): California Gold Nutrition, DHA 700 Fish Oil, Ultra-Concentrated, 1,000 mg, 30 Fish Gelatin Softgels
Buy
≈ $10.84
Vanadium: Swanson, Albion Vanadium & Chromium, 60 Veggie Capsules
Buy
≈ $11.51
Selenium: Swanson, Selenium, 100 mcg, 200 Capsules
Buy
≈ $6.73
Promo codes for iHerb (7)
Watch others fish and seafood:
More marinades for fish and seafood.:
We recommend reading
All articles
Share: