Shrimp with Provençal Herbs and Khmeli Suneli
The shrimp are marinated in olive oil and two aromatic spice blends, then quickly seared until firm. This protein-rich appetizer has very few net carbohydrates and a bold savory flavor.
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6 kg 666 gram
Servings: 3 (1 serving ≈ 125 gram)
Digestion time: 3 hour
Complete protein: ✔
Peel shrimp (360 g), remove the intestinal vein, and make a shallow cut along the back.
Toss the shrimp with olive oil (10 g), provençal herbs (2 g), khmeli suneli (2 g), and salt (1.5 g). Refrigerate for 40–60 minutes, then sear quickly until pink and firm.
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