Georgian Chicken with Tarragon

Chicken provides complete protein, while tarragon, cilantro, and basil bring aromatic plant compounds. Layered stewing with onion, tomatoes, and dry wine makes the meat tender without flour or starch. Serve hot with the vegetable and herb sauce.
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Chicken (2454), Onion (4829), Tomato (2310), Dry white wine (6838), Tarragon (3838), Cilantro (3832), Dill (2210), Parsley (2266), Basil (2326), Salt (4243), Black pepper (2479)
Fry: 45 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Cut chicken (1000 g) into 8 pieces. Slice onion (300 g) and tomato (300 g), and chop tarragon (20 g), cilantro (20 g), dill (20 g), parsley (20 g), and basil (10 g).

Layer the chicken, onion, tomatoes, and herbs, then season. Pour in dry white wine (200 g), cover, and stew for about 45 minutes until tender.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa