Chicken breast with mozzarella and pesto
Chicken breast and mozzarella provide complete protein, while homemade pesto adds aromatic fats and herbs. The dish bakes quickly and suits a satisfying keto dinner.
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Inventory: Blender
2 kg 222 gram
Servings: 3 (1 serving ≈ 250 gram)
Digestion time: 3 hour
Complete protein: ✔
Blend basil (30 g), garlic (10 g), parmesan (30 g), and olive oil (30 g) into pesto.
Cut chicken breast (500 g) into portions, season with salt, and coat with pesto. Place it in a baking dish and top with mozzarella (150 g).
Bake at 190 degrees C for about 25 minutes, until the chicken is fully cooked and the cheese has melted.
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