Chicken Nests with Mushrooms and Cheese
Chicken mince and egg provide protein, while mushrooms add a little potassium and make the filling juicier. Cheese adds calcium, so the dish works well for a filling keto dinner.
Mix chicken mince (800 g) with egg (50 g), salt, and spices until the mass is even. Separately, finely chop mushrooms (400 g) and fry them in ghee (50 g), then add 20% cream (100 g) and cook for a few more minutes until the filling becomes thicker.
Shape the mince into large balls and place them on a parchment-lined baking tray. Make a hollow in the center of each one with a spoon, fill it with the mushroom mixture, and bake at 200 degrees C for about 20 minutes.
Remove the tray, sprinkle each nest with grated hard cheese (100 g), and return it to the oven for about 10 more minutes. Serve hot while the cheese is still stretchy and the chicken base stays juicy.
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