Chicken soup with mushrooms
A source of protein and collagen, this soup supports joint and skin health. Cream and butter give it a rich flavor, while mushrooms add umami, making it perfect for a keto diet.
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Kitchen: French
Difficulty: simple
1 l 538 ml
Servings: 8 (1 serving ≈ 261 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut chicken fillet into small pieces and lightly fry in a small amount of butter until golden brown.
Finely chop onion and garlic, add to the chicken, continue frying until the onion is soft.
Cut mushrooms and add to the chicken with onion, fry everything together until excess liquid from the mushrooms evaporates.
Transfer the contents of the pan to the chicken broth and bring to a boil.
Add cream, salt, and pepper to taste, then reduce the heat and simmer for about 10 minutes.
Serve the soup, garnished with herbs.
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