Flatbread with suluguni and beet greens
An almond-flour flatbread is pan-fried in a skillet. Cheese provides protein and calcium, while beet greens add fiber and a fresh green flavor.
Read
Video on the topic
Reviews
Notes
800
Servings: 2 (1 serving ≈ 221 gram)
Digestion time: 4 hour
Complete protein: ✔
Mix almond flour (60 g), coconut flakes (20 g), xanthan gum (1 g), and salt. Add eggs (100 g), sour cream (50 g), olive oil (30 g), and water (50 g), then make a thick batter.
Divide the batter in half. Pan-fry each flatbread under a lid over low heat for about 5 minutes on each side, until set.
Grate suluguni (110 g), mix it with beet greens (20 g), place the filling on one flatbread, cover with the second, and fry under the lid for another 5 minutes.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Flatbread with suluguni and beet greens", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others baked goods:
We recommend reading
All articlesPrecise work with eggs and their substitutes
7min
Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
How to make pasta filata from goat milk: what changes in acidity, moisture, and stretching
9min
Share: