Flatbread with suluguni and beet greens
An almond-flour flatbread is pan-fried in a skillet. Cheese provides protein and calcium, while beet greens add fiber and a fresh green flavor. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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800
Servings: 2 (1 serving ≈ 221 gram)
Digestion time: 4 hour
Complete protein: ✔
Mix almond flour (60 g), coconut flakes (20 g), xanthan gum (1 g), and salt. Add eggs (100 g), sour cream (50 g), olive oil (30 g), and water (50 g), then make a thick batter.
Divide the batter in half. Pan-fry each flatbread under a lid over low heat for about 5 minutes on each side, until set.
Grate suluguni (110 g), mix it with beet greens (20 g), place the filling on one flatbread, cover with the second, and fry under the lid for another 5 minutes.
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