Onion patties in tomato sauce
Onion provides volume and fiber, eggs add protein, and tomato juice brings bright flavor and moisture. Almond flour replaces semolina, keeping a patty-like texture without wheat grain.
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Servings: 6 (1 serving ≈ 207 gram)
Digestion time: 3 hour
Complete protein: ✔
Finely chop onion (600 g) and rub it lightly with your hands. Add almond flour (80 g), eggs (150 g), table salt (3 g), and black pepper (1 g), mix, and shape small patties. Fry them in olive oil (45 g) until browned, then pour in tomato juice (350 g), add parsley (15 g), and simmer covered for 15–20 minutes.
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