Mexican spice blend
A source of antioxidants and anti-inflammatory compounds, this spice blend enriches dishes with a rich flavor and aroma, supporting cardiovascular health and improving digestion.
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Kitchen: Mexican
Difficulty: simple
156
Servings: 16 (1 serving ≈ 3 gram)
Digestion time: 3 hour
Chili (16 g), salt (15 g), cumin (8 g), paprika (3 g), garlic powder (1.5 g), onion powder (1.5 g), oregano (1.5 g), and cayenne pepper (1.5 g) mix until homogeneous.
Transfer the mixture to a dry jar. Use for meat, vegetables, keto tacos, sauces, and spicy marinades.
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