Almond cocoa
A source of healthy fats and antioxidants, this dish supports energy levels and enhances mood. The delicate taste of chocolate with hints of vanilla and cinnamon makes it perfect for a keto dessert.
Pour 240 ml of heavy cream (35%) and 360 ml of almond milk into a saucepan. Place it over medium heat to warm the mixture, but do not bring it to a boil.
Add 3 tablespoons of unsweetened cocoa powder and stir thoroughly until completely smooth.
Once all the ingredients are well combined, add 1 teaspoon of vanilla for flavor.
In a separate bowl, whip 100 ml of cream until peaks form. Add stevia to taste and whip a little more.
Before serving, place a spoonful of whipped cream on top of your almond cocoa and sprinkle everything with a pinch of ground cinnamon.
If desired, you can also add a sweetener to the cocoa itself to taste.
(1)
- :
If you have any questions about the recipe "Almond cocoa", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Promo codes for iHerb (3)
