Almond Waffles with Cream
Almond and coconut flour provide fiber, while egg and cream add complete protein and fats. The batter is suitable for a waffle maker.
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Inventory: Mixer, Waffle maker
556
Servings: 4 (1 serving ≈ 64 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Mix almond flour (30 g), coconut flour (15 g), erythritol (30 g), and starch-free baking powder (2 g). Whisk eggs (100 g) with 35% cream (50 g).
Combine the mixtures, add butter (30 g), and rest the batter for 5 minutes.
Cook the waffles in a preheated waffle maker for about 4 minutes on each side.
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