Mushroom Omelet
A soft, aromatic breakfast with mushrooms is quick to prepare and satisfying. It provides protein and is filling.
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Inventory: Mixer
1 kg 52 gram
Servings: 1 (1 serving ≈ 305 gram)
Digestion time: 3 hour
Complete protein: ✔
Slice champignons (100 g). Use a skillet, lightly coat it with olive oil (5 g), and sauté the mushrooms until aromatic.
Separate the whites from two eggs and use the third egg whole. Whisk egg (150 g) with milk (50 g), salt, and spices.
Pour the egg mixture over the mushrooms, cover, and continue over a moderate setting until set. Serve hot.
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