A source of antioxidants and vitamins, this sauce combines the freshness of mint and basil with the rich flavor of peanuts, making it ideal for enhancing digestion and adding vibrant notes to dishes.
Mint, Basil, Peanuts, Olive oil, Water, Lemon, Garlic, Table salt
Remove a little lemon zest and set it aside. Add mint (30 g), basil (30 g), peanuts (30 g), garlic (8 g), lemon juice (25 g), olive oil (30 g), water (30 g), and salt (3 g) to a blender cup.Blend into a smooth green sauce. Stir in the lemon zest at the end to keep the aroma fresh.Serve with fish, grilled vegetables, or use as a dressing for green salads.
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