Coconut flour cookies

In a bowl, thoroughly mix the eggs (3 pcs.), coconut flour (50 g), and erythritol (40 g).

Prepare a baking sheet by lining it with parchment paper.

Using a spoon or a piping bag, place small portions of the dough onto the baking sheet, leaving some space between them so the cookies don’t stick together while baking.

Preheat the oven to 180 °C.

Place the baking sheet with the cookies in the oven and bake for 10-12 minutes.

Let the cookies cool slightly before serving.