Turkey Liver Fritters
Turkey liver and egg make a simple protein-rich batter that cooks quickly in small portions. Its protein and fat content make it filling for a simple everyday low-carb menu.
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Inventory: Blender
1 kg 250 gram
Servings: 3 (1 serving ≈ 195 gram)
Digestion time: 3 hour
Complete protein: ✔
Trim turkey liver (500 g), cut it into pieces, and blend it with egg (50 g), table salt (3 g), and pepper blend (1 g) until smooth.
Heat a skillet with ghee (30 g). Spoon the mixture into small fritters and fry over medium heat under a lid for 1.5–2 minutes per side, until fully cooked.
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