Sun-dried tomato pesto
A source of antioxidants and healthy fats, this dish supports heart health and improves digestion. Its rich flavor and aroma of basil make it a great complement to various dishes.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: Italian
Goes well with: Vegetable side dishes, Vegetables, Salads, Meat dishes, Pizza, Chicken wings
93
Servings: 8 (1 serving ≈ 26 gram)
Digestion time: 3 hour
Place pine nuts (40 g), fresh basil leaves (30 g), garlic (1 clove), salt (to taste), and black pepper (to taste) in a blender bowl.
Blend until smooth.
Add sun-dried tomatoes in olive oil (80 g) and continue to blend until creamy consistency.
Gradually pour in olive oil (50 ml) and, if necessary, add a little boiled water (1–2 tbsp) to adjust the thickness of the sauce.
Transfer the finished sauce to a jar and store in the refrigerator for up to a week.
(8)
- : ,
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Sun-dried tomato pesto", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Manganese: Solgar, Chelated Manganese, 100 Tablets (8 mg per Tablet)
Buy
≈ $6.05
Vitamin K: Source Naturals, Vitamin K, 500 mcg, 200 Tablets
Buy
≈ $8.98
Promo codes for iHerb (5)
More vegan dishes:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesFeatures of using vegetable fats in cooking
7min
Smoke point temperature of various types of oils and fats.
9min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
How to Use Apple Cider Vinegar: What It May Do and How to Avoid Harm
6min
Share: