Pumpkin Seed Pizza
Pumpkin seeds and parmesan give this pizza more fat, magnesium, and satiety without regular flour. Bacon and olive oil make the flavor deeper, so it works well as a keto dinner.
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Inventory: Oven
1 kg 250 gram
Digestion time: 4 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Mix pumpkin seed urbech (60 g) with olive oil (28 g), egg (100 g), and table salt (3 g) until smooth and thick. Spread the base over parchment and bake for 5 minutes at 170 degrees C.
Take the crust out, add bacon (60 g), tomato (100 g), parmesan (60 g), basil (4 g), and oregano (2 g). Return the pizza to the oven for another 10 minutes at 170 degrees C and serve hot.
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