Pumpkin Waffles
Pumpkin, eggs, and nut flour provide fiber, protein, and gentle sweetness without sucrose. Cinnamon and pumpkin create a warm aroma, while the waffle maker gives the tender batter a lightly browned crust. Cooking time depends on the appliance power, so judge doneness by the color and firmness of the waffles.
Read
Video on the topic
Reviews
Notes
Inventory: Blender, Mixer, Waffle maker
328
Servings: 5 (1 serving ≈ 67 gram)
Digestion time: 3 hour
Complete protein: ✔
Whisk the pumpkin (150 g) purée with beaten egg (100 g).
Separately combine the almond flour (60 g), coconut flour (20 g), starch-free baking powder (2 g), stevia (to taste), and cinnamon (1.5 g).
Add the dry mixture to the pumpkin mixture and stir until smooth.
Leave the batter to rest for 20 minutes.
Cook the waffles in the waffle maker until done; the exact time depends on the appliance power.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Pumpkin Waffles", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others desserts and sweets:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
14min
Share: