Turkey breast roast beef

Mix water (1 L), salt (50 g), and thyme (5 g) in a deep container. Make sure the salt is completely dissolved in the water.

After that, immerse the turkey breast (250 g) in the resulting solution. Leave the meat to marinate for one hour at room temperature.

After the marinating time is up, remove the turkey from the solution and pat it dry with paper towels.

Heat a skillet and add vegetable oil (20 ml). Sear the turkey breast on both sides until golden brown.

During frying, add minced garlic (2 cloves) and thyme (optional) to the meat for extra flavor.

Then transfer the seared turkey to a preheated oven and bake at 120°C for 10-15 minutes.

For safe consumption, it is important that the internal temperature of the meat reaches 76°C. Therefore, it is advisable to use a meat thermometer.