Chopped chicken patties with vegetables

Finely chop chicken (500 g) into pieces about 5 mm in size.

Grate zucchini (150 g) and carrot (100 g), then finely chop bell pepper (120 g), red onion (100 g), garlic (15 g), and parsley (15 g).

Add egg (100 g), sour cream 30% (40 g), almond flour (30 g), table salt (3 g), and black pepper (1 g). Mix until uniform.

Spoon the mixture into the skillet and shape the patties into rounds.

Fry the patties in olive oil (60 g) covered until browned and fully cooked, turning them once.