Spiced Pork Knuckle Roll

Pork knuckle provides protein and collagen, while spices create an aromatic crust. Long baking and chilling help the roll set for slicing.
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Inventory: Oven
10 kg
Servings: 10 (1 serving ≈ 104 gram)
Digestion time: 3 hour
Complete protein:
Pork knuckle, Olive oil, Black pepper, Garlic powder, Paprika, Chili pepper, Rosemary
Let it stand: 2 h. Let it stand: 1 h. Bake in the oven: 2 h 30 min. Let it stand: 12 h. Chill in the refrigerator: 1 h. Mix: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Soak pork knuckle (1000 g) in cold water for 2 hours, clean and dry it. Remove the bone, flatten the meat, and rub it with oil (30 g), black pepper (2 g), chili (1 g), garlic powder (2 g), paprika (2 g), and rosemary (1 g).

Roll it tightly, tie with twine, wrap in parchment and foil, and refrigerate for 1 hour.

Bake at 180°C for 2 hours 30 minutes. Cool completely and refrigerate overnight before slicing.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa