Salad with Salted Red Fish
Salted red fish and egg provide complete protein, while Napa cabbage and cucumber add lightness and crunch. Mayonnaise binds the ingredients into a satisfying dressing without a separate sauce. Serve the salad soon after mixing so the vegetables keep their texture.
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1 kg 176 gram
Servings: 2 (1 serving ≈ 248 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut salted red fish (100 g), napa cabbage (150 g), and cucumbers (150 g) into small pieces.
Boil the egg (50 g), cool it, and chop it.
Combine the prepared ingredients, add mayonnaise (45 g) and table salt (to taste), and mix.
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