Cauliflower salad with smoked meats and pickled cucumbers
A source of fiber and vitamins, this salad supports gut and immune health. The combination of smoked meats and pickles gives the dish a rich flavor, making it perfect for a hearty snack.
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Kitchen: Russian
909
Servings: 4 (1 serving ≈ 311 gram)
Digestion time: 3 hour
Complete protein: ✔
Break the boiled cauliflower (1 piece) into small florets.
Dice the smoked meat or balyk (150-200 g) into small cubes and do the same with pickles (3 pieces) and boiled eggs (4 pieces).
Finely chop the green onions (1 bunch).
Combine all ingredients. Dress the salad with mayonnaise (to taste) and mustard (1 or 1/2 tbsp), mixing thoroughly.
If desired, you can add a little salt and pepper to enhance the flavor.
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