Green pea salad with bacon and grated cheese

Cut the bacon (to taste) into small pieces.

Fry it in a dry skillet, stirring occasionally, until most of the fat is rendered and the bacon is golden and crispy.

Then add minced garlic (2 cloves), green peas (1/2 cup), and immature pods of green peas (1/2 cup) to the bacon.

Continue to sauté the mixture, stirring, for 2-3 minutes, until the peas take on a vibrant emerald color while maintaining an al dente texture.

Serve the finished salad on plates and garnish with fresh pea shoots or herbs.

Drizzle everything with lemon juice (1 tbsp), season with ground black pepper, and sprinkle with grated hard cheese (2 tbsp).