Caprese salad with mint and cherries

Slice the tomatoes (2 pcs.) and strawberries (a handful) into wedges, and cut the cherries (a handful) in half and remove the pits.

For the sauce, blend together:

• mint leaves (a few pieces);
• olive oil (2 tbsp);
• lemon juice (1 tbsp);
• a pinch of salt.

Blend everything until smooth.

Arrange the sliced tomatoes and berries on plates, add mozzarella (150 g), torn by hand into small pieces, or use small mozzarella balls.

Drizzle everything with the prepared sauce, sprinkle with freshly ground pink pepper (to taste), and garnish with mint leaves.