Strawberry and Avocado Salad
Avocado and peanut butter add fat and make the salad more filling, while strawberries provide freshness and some fiber. It stays low-carb when the berry portion is moderate.
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Servings: 2 (1 serving ≈ 145 gram)
Digestion time: 3 hour
Rinse the strawberries (120 g), remove the stems, and cut into halves or quarters. Cut the avocado (150 g), remove the pit, and dice the flesh.
Combine strawberries and avocado in a bowl. Add peanut butter (15 g), mint (3 g), and vanilla (1 g), then mix gently so the avocado keeps its shape.
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