Salad with dandelion leaves and avocado
A source of healthy fats and fiber, this salad supports heart and digestive health. The vibrant taste of avocado and lemon combined with the bitterness of dandelion creates a harmonious and refreshing dish.
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Kitchen: Mediterranean
588
Servings: 2 (1 serving ≈ 170 gram)
Digestion time: 3 hour
Rinse the young dandelion leaves (1 cup) under cold water and dry them.
Then cut the avocado (1 piece) into cubes.
Finely chop the red onion (1/2 piece).
Combine all the prepared ingredients in a large bowl.
For the dressing, squeeze the juice of one lemon and add it to the vegetables.
Drizzle everything with olive oil (to taste) and mix thoroughly.
Add salt and pepper to taste.
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