Salad with dandelion leaves and avocado

Rinse the young dandelion leaves (1 cup) under cold water and dry them.

Then cut the avocado (1 piece) into cubes.

Finely chop the red onion (1/2 piece).

Combine all the prepared ingredients in a large bowl.

For the dressing, squeeze the juice of one lemon and add it to the vegetables.

Drizzle everything with olive oil (to taste) and mix thoroughly.

Add salt and pepper to taste.