Turkey breast satay skewers

Preparation of the marinade

Chop the garlic (1 clove) and mix it with 1 tsp of soy sauce, 1 tsp of fish sauce, a pinch of cinnamon, and turmeric. Mix all the ingredients thoroughly.

Next, cut the turkey breast (100 g) against the grain into long strips. Place the cut pieces in the marinade and let them soak for 10-15 minutes.

Preparation of the dish

After marinating, thread the turkey breast onto skewers, forming waves.

Heat the pan and add melted butter (2 tbsp).

Sear the kebabs over high heat until golden brown, about one to two minutes on each side.