Almond Flour Chocolate Cherry Cake
Eggs and cream cheese provide protein and calcium, while almond flour adds fiber and vitamin E. Dense cocoa layers balance the tart cherry filling and creamy texture. Overnight chilling gives the cake a stable slice and lets the layers absorb the cream.
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Inventory: Mixer, Oven
313
Servings: 12 (1 serving ≈ 152 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix eggs, sour cream, stevia, almond flour, cocoa, and baking powder; use 170 g almond flour. Bake at 180 °C for about 35 minutes, cool, and cut into three layers. Osnovnoy ingredient: Almond flour — 170 g.
Whip cream, cream cheese, and stevia, then fold in warmed cocoa with part of the butter. Heat cherries with stevia for 5 minutes and cool.
Assemble the cake by alternating sponge, cream, and cherry filling. Cover with a cream, cocoa, and butter glaze and refrigerate overnight.
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