Chocolate Brownies with Xanthan Gum
These brownies are dense and chocolatey. Eggs and butter provide protein and fat without regular flour or sugar. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Oven
1000
Servings: 6 (1 serving ≈ 41 gram)
Digestion time: 4 hour
Complete protein: ✔
Mix the cocoa powder (20 g) with boiling water (60 g) until smooth. In another bowl, rub the butter (35 g) with erythritol (30 g), add the eggs (100 g) and xanthan gum (2 g), and whisk.
Combine the mixtures and let the batter stand for 5 minutes. Divide it between silicone molds, filling them more than halfway. Bake at 180°C for about 15 minutes and cool completely.
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