Sour cream mustard sauce

Just mix all the ingredients:

• 180 g of sour cream;
• 3 tbsp of olive oil;
• 1 tsp of mustard;
• 1 tbsp of freshly chopped dill;
• 2 finely chopped cloves of garlic;
• 1 tsp of turmeric;
• 1 tbsp of lemon juice;
• salt and pepper to taste.

Additionally, whisk well to achieve a smooth consistency. Once the sauce is uniform and creamy, it’s ready to serve.