Keto Eastern Sauce
Sesame oil, soy sauce, ginger, and chili give a rich Asian-style flavor without sugar syrup. A little allulose rounds the heat, while the chickpea base makes the sauce dense, so it is best used moderately.
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Inventory: Blender
Kitchen: Chinese
Goes well with: Meat dishes, Vegetable side dishes, Fish, Vegetables, Seafood
192
Servings: 4 (1 serving ≈ 21 gram)
Digestion time: 4 hour
Peel and finely chop the ginger and garlic. Combine the light vinaigrette sauce, soy sauce, sesame oil, allulose, ginger, garlic, and chili.
Blend until smooth. Taste it: add a little water for a softer sauce, or a drop of apple cider vinegar for more brightness. Refrigerate for 5-6 days.
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