Squid with Lemon and Khmeli-Suneli
Squid cooks quickly with onion, khmeli-suneli, lemon, and cilantro. Short cooking helps preserve a tender texture.
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Inventory: Mixer, Oven
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Servings: 4 (1 serving ≈ 186 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut squid (600 g) into rings and pat dry. Fry onion (80 g) in olive oil (30 g) for 3 minutes until soft.
Add the squid and cook for 2–3 minutes without overcooking. Add khmeli-suneli (2 g), table salt (4 g), black pepper (2 g), lemon (15 g), and cilantro (10 g).
Remove from the heat and serve.
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