Tofu syrniki

In a blender bowl, whisk:

• tofu (450 g);
• sweetener (2 tbsp);
• coconut cream (5 tbsp);
• sea salt or pink Himalayan salt (1/4 tsp).

Transfer the resulting mixture to a large bowl. After that, add coconut flour (5 tbsp) to the bowl and knead the dough until it becomes thick and pliable.

Shape the dough into a sausage and cut it into equal pieces.

With your hands, shape each piece into the desired form.

Heat coconut oil in a pan. Place the cheese pancakes in the pan and cook them covered on low heat, frying for 5-7 minutes on each side.