Cheese Crackers with Rosemary
Almond flour and cream cheese give these crackers fat and some protein without regular flour. Rosemary and olive oil add flavor, and small portions work well as a keto snack.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
426
Servings: 4 (1 serving ≈ 40 gram)
Digestion time: 3 hour
Adjust the baking time according to thickness.
Mix almond flour (100 g), salt (2 g), and rosemary (1 g). Add cream cheese (45 g) and knead into a firm dough. Wrap and refrigerate for 15 minutes.
Roll the dough thinly between two sheets of parchment and cut into small crackers. Transfer to parchment and brush with olive oil (10 g).
Bake the crackers at 170°C for 10-14 minutes, until the edges brown. Let them cool completely so the texture becomes crisper.
(12)
- :
- :
- :
- :
- :
- : ,
- :
- :
- : ,
- : , ,
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cheese Crackers with Rosemary", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Manganese: Solgar, Chelated Manganese, 100 Tablets (8 mg per Tablet)
Buy
≈ $6.05
Boron: Vitamatic, Boron Glycinate, 10 mg, 240 Tablets
Buy
≈ $14.3
Vitamin B2: NOW Foods, B-2, 100 mg, 100 Veg Capsules
Buy
≈ $6.67
Promo codes for iHerb (5)
More vegan dishes:More recipes
More appetizers:More recipes
More cheese:More recipes
Watch others baked goods:
We recommend reading
All articles
Share: