Vegan cheese sauce
A source of healthy fats and vitamins, this sauce is rich in protein thanks to nutritional yeast and has a rich flavor from mustard and spices. Ideal for vegan dishes and as a topping for vegetables.
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Inventory: Blender
Kitchen: Other
Goes well with: Meat dishes, Pizza, Chicken wings, Vegetable side dishes, Stewed vegetables
385
Servings: 4 (1 serving ≈ 79 gram)
Digestion time: 2 hour
Complete protein: ✔
In the blender bowl, place:
- coconut milk (180 g);
- nutritional yeast (6 tbsp);
- garlic powder (1/2 tsp);
- Dijon mustard (2 tbsp);
- coconut flour (1 tbsp);
- onion powder (1/2 tsp).
Blend all the ingredients until smooth.
Add sea salt or pink Himalayan salt to taste.
Mix well.
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