Vegan cheese sauce

A source of healthy fats and vitamins, this sauce is rich in protein thanks to nutritional yeast and has a rich flavor from mustard and spices. Ideal for vegan dishes and as a topping for vegetables.
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Inventory: Blender
Kitchen: Other
Goes well with: Meat dishes, Pizza, Chicken wings, Vegetable side dishes, Stewed vegetables
385
Servings: 4 (1 serving ≈ 79 gram)
Digestion time: 2 hour
Complete protein:
Coconut milk (unsweetened), Nutritional inactive yeast, Dijon mustard, Coconut flakes or flour, Garlic powder, Onion powder, Himalayan salt
Blend with a blender: 3 min. Mix: 1 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

    In the blender bowl, place:

    Blend all the ingredients until smooth.

    Add sea salt or pink Himalayan salt to taste.

    Mix well.


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