Pork, beef, and hot red pepper create a dense spicy pepperoni for thin slices. Dextrose is used as a curing dose, so the finished sausage is best in moderate portions.
Slice: 20 min. Cooking: 15 min. Mix: 15 min. Let it stand: 1 day. Let it stand: 21 day.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.
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